h2
Liberation Group looking for ‘coherent strategy’ from government
h2
Menu prices increase by +14.4%
h2
Punch reports strong performance across divisions
h2
Fired Up Collective acquires Dorset pub
h2
JDW's Tim Martin criticises Daily Mail for 'alarmist' claims
h2
Pub insolvency rate at decade high
h2
Mayfair scrap leaves a bad taste for designer
h2
See how prices have gone up – from hotels to fish and chips
h2
Liberation Group appoints David Kelly as chair
h2
Pubs boosted by record June weather
h2
Hospitality particularly exposed to interest rate hike
h2
Julian Metcalfe: I remember when interest rates were 14%
h2
Papa Johns acquires 27 new sites
h2
Directors buy True North Brew Co out of administration
h2
Shaftesbury Capital: ‘Heart of West End remains attractive’
h2
Paul to convert to Le Cafe format
h2
Flight Club debuts in Scotland
h2
Restaurant Conference 2023
h2
Restaurant Conference 2023
h2
BKUK: ‘We are focused on delivering the next phase of Your Burger King’
h2
Uber Eats: Consumers ordering more frequently
h2
Slerp: ‘Three out of 10 customers drive revenue for coffee shops’
h2
BrewDog: ‘Flexible working gives us the ability to react quickly’
h2
BAO: ‘Our app is a digital version of our universe’
h2
Boparan: ‘We are looking at new ways to use robots’
h2
In pictures: MCA’s Hostech conference 2023
h2
Chopstix: ‘Our app is driving up spend and visit frequency’
h2
How Itsu overhauled its customer experience with kiosks
h2
Hop Vietnamese: ‘New model means we can hit accelerator on growth’
h2
BKUK: ‘We are focused on delivering the next phase of Your Burger King’
h2
Uber Eats: Consumers ordering more frequently
h2
Slerp: ‘Three out of 10 customers drive revenue for coffee shops’
h2
BrewDog: ‘Flexible working gives us the ability to react quickly’
h2
BAO: ‘Our app is a digital version of our universe’
h2
Boparan: ‘We are looking at new ways to use robots’
h2
In pictures: MCA’s Hostech conference 2023
h2
Chopstix: ‘Our app is driving up spend and visit frequency’
h2
How Itsu overhauled its customer experience with kiosks
h2
Hop Vietnamese: ‘New model means we can hit accelerator on growth’
h2
Covid takeaway pint rules set to expire
h2
Freeing London’s nightlife
h2
McDonald’s: ‘Magnitude of claims suggests a systemic issue’
h2
Hospitality can learn lessons from lean Tour de France stars
h2
If people really want to help…
h2
Service remains as big an issue as ever
h2
Liberation Group looking for ‘coherent strategy’ from government
h2
How the cult of Greggs took over Britain
h2
San Carlo: We’re no longer fearful of going outside the UK
h2
Incipio Group: ‘We’re very early in our journey’
h2
Permanently Unique to launch third concept
h2
Cracking down on carbon claims
h2
Equity, diversity, & inclusion in hospitality: the way forward
h2
Man and machine: The future of robotics in hospitality
h2
MCA Introduces: Brightside
h2
‘Low-to-no is growing and growing - let’s embrace it’
h2
Three times a habit for Byron insolvency
h2
MCA COMMENTATORS AND OPINION MAKERS
h2
Finn Scott-Delany, editor, MCA
h2
Georgi Gyton, deputy editor
h2
Peter Martin, contributing editor
h2
Dominic Walsh, The Times
h2
Stefan Chomka, columnist
h3
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